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Batch made Limited Edition Recipe by Chef James Viles with wild harvested venison from South Australia, sautéed onions, mushrooms and sour creme.
HEAT & EAT | SHELF STABLE | GLUTEN FREE | NO PRESERVATIVES | NOT FREEZE-DRIED | AUSTRALIAN MADE
✔ Australian Made
✔ Adventure Ready
250g
22 x 14 x 8.6cm
Gluten Free
Australian Venison (36%), Premium Veal Stock (Veal Bones, Chicken Bones, Tomatoes, Onions, Veal Meat, Carrots, Tomato Paste, Celery, Garlic, Bay Leaves & Peppercorns), Mushrooms Mix (21%) (Button Mushrooms, Swiss Brown Mushrooms), Onions (5%), Sour Cream (5%) (Reduced Fat Cream (From Milk), Culture) (Milk), Sunflower Oil, Gluten free Corn Starch, Djon Mustard, Natural Flavour, Porcini Mushroom Powder, Sea Salt, Chives, Cracked Black Pepper, Rosemary Extract
The standard local delivery time from our store in Melbourne for orders placed before noon is 2–7 business days via Australia Post standard delivery. Express Post is also available. Please see our Shipping page for more details. International Orders are subject to flight availability.
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